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Titles in this set

  • Real Fast Food by Nigel Slater
  • Italian Food by Elizabeth David
  • A Celebration of Soup by Lindsey Bareham
  • A Book of Mediterranean Food by Elizabeth David
  • Summer Cooking by Elizabeth David
  • English Seafood Cookery by Rick Stein
  • Real Fast Puddings by Nigel Slater
  • English Food by Jane Grigson

Description

This collection of superb cookery guides would make an excellent gift for any food lover. Within this selection Rick Stein shares the secrets of his Seafood Restaurant while Jane Grigson blends culinary history with brilliant recipe writing.

  • No. of pages: Varies
  • Size: 19.8cm x 12.9cm
  • Format: Paperback

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Penguin Classic Cookery Collection - 8 Books

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